
If you’re keeping tabs on me on Insta, you know I love to share a good meal when I have one. So today’s post is an ode to the dishes my body is loving lately. As the seasons change our bodies will crave different things. We’re meant to eat locally and in-season so shopping at a farmer’s market for as much as you can is ideal. Think summer and spring = more raw fruits and veggies while in fall and winter = more dense fats and warming cooked soups and roasted root veggies. So here are my go-tos of the moment:

{1} Radical Radishes: I simply adore these right now. Every time I bite into one raw, tasting all the fresh crisp bitterness, I can feel all the great things they’re doing for my body. Just to name a few radish benefits:
-Rich in folic acid, Vitamin C and anthocyanins making it very effective cancer-fighting food.
-Contain Vitamin C, zinc, B-complex vitamins and phosphorus. All of these are very effective in treating skin disorders such as rashes and dry skin
-Helps to relieve congestion within the respiratory system, making it an excellent food for asthmatics and those who suffer from bronchial infections and sinus problems.
-Beneficial for both the gallbladder and liver functions, as it acts as a cleanser
-Natural diuretic, effective in preventing and fighting urinary tract infections
How to enjoy them?
While they’re great raw in salads and you’ll get the most of the benefits, my favorite way to have them lately in roasted.
{Recipe 1} Preheat oven to 425 F. Cut radishes in half and toss in coconut oil, sea salt and pepper. Then just bake them for about 15 minutes & then take them out flip them and back for about 7 more minutes. Feel free to add in carrots or beets while you’re at it, that’s what I usually do.

{2} Vitamixed Tea: So I may have retired my teapot altogether. I feel like I’ve started to use my beloved Vitamix for everything from smoothies, to warm (enzymes packed) soups, and now even my morning lemon water is frothy & warm after blending it on high for about 5 minutes. Today I created the weirdest/ best drink ever. Completely inspired by a new candle I just got that is coconut-lime-flavored, I created this.

{Recipe 2} Place about a cup of filtered water, piece of ginger (peeled if not organic), juice of a lime, coconut shreds! Vitamix it on high for 5 min until it gets hot & frothy. I ended up added a drop of two of liquid stevia and that made it even better.
{3} Salads for Breakfast: I know it seems like a revolutionary idea, but why not? They’re healthy, nourishing, and what our body was designed to eat so why not start the day off with one. And if you’re used to starting your day with a green smoothie of fruit and greens, this salad is pretty much the same thing plus chewing. Move over breakfast sandwich and make room for the breakfast salad.

{Recipe 3} Toss arugula and papaya. Top with a squeeze of lemon or lime & a drizzle of coconut nectar for sweet simple breakfast salad!
What are you loving right now? Let me know in the comments below!